thoughts on food and culture (mostly)
In this post, you learn how to make chicken momos from scratch and and more than you ever wanted to (but need to) know about dumpling dough.Hello hello. Like most youngsters my age, I am fairly obsessed with momos, the Indian/Tibetan/Nepali version of dumplings. Every once in a while, I have an urge to devour... Continue Reading →
Yes, this could be titled "How to make Vanilla Extract at home" and you could read a list of instructions that's 5 points or less. But I really feel like I need to present a case for it first. Vanilla extract is a really, really handy item to have in your pantry. You don't necessarily... Continue Reading →
This may seem like an odd first post, but hopefully you'll see how it is a fitting tribute. Food is my love language. Not cooking per se, but the sharing of deliciousness and how one might experience those moments is something I enjoy. It all started with cheesecake when I was 14. The one family outing... Continue Reading →
The Gourmet Food Journal 