thoughts on food and culture (mostly)
This is an easy to source sandwich inspired by Bon Appetit's Roasted Eggplant and Pickled beet sandwich, which has a nice salty, creamy flavour and crunch from the beets! I substituted almost every ingredient from the original recipe, but the end product is still something I would proudly serve my picky vegetarian friends. Biting into... Continue Reading →
A refreshing yet hearty breakfast or mess-free lunch option ideal for picnics or tiffins! This sandwich comes from one of M's life hacks: everything tastes better in a sandwich form with a special sauce and grilled bread!This June, I want to try some of the Bon Appétit magazine's recipes, and they have a wonderful listicle... Continue Reading →
In this post, you learn how to make chicken momos from scratch and and more than you ever wanted to (but need to) know about dumpling dough.Hello hello. Like most youngsters my age, I am fairly obsessed with momos, the Indian/Tibetan/Nepali version of dumplings. Every once in a while, I have an urge to devour... Continue Reading →
The Gourmet Food Journal 