thoughts on food and culture (mostly)
Crispy on the outside and chewy on the inside, this healthified recipe uses old fashioned rolled oats, raisins and a dash of cinnamon to create the perfect mid-morning snack! Fight me, but the oatmeal raisin is a mightily underrated cookie. Rich in sweet and salty flavours, buttery and fragrant - what's not to love about... Continue Reading →
This recipe uses chocolate chunks from a bar of recipe and brown butter to make a crumbly, nutty version of the classic chocolate chip cookie! There's biscuits and then there's cookies - a flat, palm sized round from heaven which is crispy at the edges and chewy like a brownie in the centre, best enjoyed... Continue Reading →
The Gourmet Food Journal 