thoughts on food and culture (mostly)
This is an easy to make, supremely popular and flavourful Spanish rice dish that uses chicken and prawns for a complete meal! Recently, I had the good fortune of receiving a hamper of pantry items from Spain which included some lovely pimenton del a vera (smoked paprika) in dulce (sweet) and picante (hot) varieties, Spanish... Continue Reading →
This healthy chicken curry recipe uses mango, yogurt, onion and garam masala to create a creamy, tangy yet light chicken curry. I love making Indian chicken curries - they use a few common ingredients and spices in different proportions to produce a variety of flavourful dishes, are not labour intensive, can be made easily for... Continue Reading →
The Gourmet Food Journal 