thoughts on food and culture (mostly)
This is an easy to make, supremely popular and flavourful Spanish rice dish that uses chicken and prawns for a complete meal! Recently, I had the good fortune of receiving a hamper of pantry items from Spain which included some lovely pimenton del a vera (smoked paprika) in dulce (sweet) and picante (hot) varieties, Spanish... Continue Reading →
An underrated pleasure has to be homemade mango jam generously slathered on a piece of hot, thick multigrain toast! This is unexpected, since I've always disliked commercial jam (for its jellied texture and artificial sweetness) and preserves (no thanx). Continuing my #MangoMission, I decided to make a mango jam out of the rather soft and... Continue Reading →
The Gourmet Food Journal 